Traditional Knives

Traditional pocket knives are timeless tools known for their classic design, durability, and functionality. They often feature a slip joint mechanism, meaning the blade does not lock but instead relies on spring tension to stay open or closed. Many traditional pocket knives include multiple blades, each designed for different cutting tasks. These knives are typically crafted with high-quality materials such as stainless steel or carbon steel for the blade and wood, bone, or synthetic materials for the handle.

Popular styles include:
Stockman – A three-bladed knife commonly used by ranchers and outdoorsmen.

Trapper – Featuring two long blades, ideal for skinning and slicing.

Barlow – Recognized by its elongated handle and sturdy construction.

Jack Knife – A simple, efficient design with one or two blades.

Peanut – A compact, handy knife with a small yet versatile blade.

These knives are cherished by collectors and everyday users alike for their craftsmanship and heritage.