Knives

Kitchen Knives

• Chef’s Knife – Versatile, used for chopping, slicing, and dicing.
• Paring Knife – Small, ideal for peeling and intricate cutting.
• Bread Knife – Serrated edge for slicing bread and soft foods.
• Boning Knife – Flexible blade for removing bones from meat.
• Fillet Knife – Thin, flexible blade for filleting fish.

Outdoor & Survival Knives

• Hunting Knife – Designed for skinning and processing game.
• Survival Knife – Rugged, multipurpose blade for outdoor survival.
• Tactical Knife – Used by military and law enforcement for various tasks.
• Machete – Large blade for clearing vegetation and chopping.

Pocket & Everyday Carry (EDC) Knives

• Folding Knife – Compact, foldable blade for everyday use.
• Swiss Army Knife – Multi-tool knife with various attachments.
• Automatic Knife – Opens with a button or switch for quick access.

Fixed-Blade Knives

• Bowie Knife – Large, curved blade for hunting and combat.
• Karambit – Curved blade inspired by Southeast Asian designs.
• Dagger – Double-edged blade for piercing and combat.

Specialty Knives

• Butterfly Knife (Balisong) – Folding knife with rotating handles.
• Throwing Knife – Balanced for precision throwing.
• Utility Knife – Used for general cutting tasks in construction and crafts.